Stir in the dried currants and then make a well in the flour. Work quickly and lightly, you don't want the butter to melt in your fingers.Ĭontinue to pinch and stir the flour and butter with your fingers until the butter is completely incorporated and the flour starts to stick together like small peas. Add it to the bowl and use your clean fingers to pinch the butter into the flour. Add the lemon zest and whisk it in.Ĭut the cold butter into small cubes. In a large mixing bowl, add the flour, sugar, baking powder, and salt. But if you are planning to make a carrot cake for the holiday, you could also just use a little reserved icing from that recipe.Įasy Carrot Cake with Cream Cheese Frosting The recipe card below includes just enough of each ingredient to decorate the biscuits. You will also need a few ingredients for the cream cheese frosting crosses:
Lemon: Mostly used for the zest but great if you need to make homemade buttermilk. You could substitute dried raisins but I recommend chopping them into smaller pieces before using so they mimic the size of a currant. Dried Currants: These are the traditional dried fruits for a hot cross bun. Stir them together and let it sit for 5 minutes before using. If you don't have any on hand, you can make your own by mixing 1 tablespoon of lemon juice into 1 cup of milk. Buttermilk: The key to the flaky biscuits is using buttermilk. I love the simple list of ingredients required to make these homemade biscuits. It is a great way to try your hand at using a bread machine to make dough that you form and bake in your oven. If you're looking for a recipe for the yeasted bun, I included my favorite in The Ultimate Bread Machine Cookbook. That version of this Easter tradition is just as delicious. Traditional hot cross buns are a yeasted roll filled with currants and a thin icing cross on the top. Difference Between This Recipe and a Traditional Hot Cross Bun Since the bun involves a sweet icing cross on top, our families feels they are more appropriate to be enjoyed on Easter Sunday as part of our celebration. The icing cross on top of a hot cross bun represents the cross that Jesus died upon.Īccording to tradition, families eat hot cross buns on Good Friday, the day of Jesus' death, to remember the sacrifice He made. Difference Between This Recipe and a Traditional Hot Cross Bun. That is the power of a traditional recipe-it gives our families something to anticipate at every holiday. I made them early this year so I could share the recipe with you and the girls both squealed: "We're still going to make these ON EASTER, right?" Now, it just doesn't feel like Easter without these hot cross biscuits on the table. It drove me crazy but I continued to make them because I loved them so. When my girls were still super picky, they would lick the frosting cross off first before hand-picking each and every currant out of the hot cross biscuits. I've been making this recipe every single Easter for over a decade. This fun twist on the traditional hot cross bun recipe involves a homemade flaky biscuit topped with a simple cream cheese frosting cross. Just because a recipe is a classic, doesn't mean we can't have a little fun with it. I love introducing old traditions to my kids, knowing so many generations have celebrated the Easter season with hot cross buns brings an extra special feeling to that recipe. A perfect biscuit recipe for beginning bakers.Ĭlassic holiday recipes make my heart so happy. These biscuits are a great part of a big breakfast, but they also work well with virtually any dinner menu! They only take a few minutes to prepare, so you can make a batch and let them bake while you get the rest of your meal on the table! We usually set them in a basket with a clean kitchen towel laid inside and then fold the top of the towel over the biscuits to keep them warm when they’re on the table.These easy hot cross biscuits with a delicious cream cheese frosting cross on top are a fun way to celebrate Easter with kids. Put onto an ungreased cookie sheet and bake at 425° for 15-20 minutes or until golden brown. Roll out 1/2 inch thick and cut with a biscuit cutter or a glass rim that has been dipped in flour. 
If the dough is sticky add a little flour to help form the ball. Put dough on a lightly floured surface and gather into a ball.Add milk, stirring enough to combine ingredients.Cut in butter with a fork or pastry blender until it resembles cornmeal.Mix flour, baking powder and salt in a bowl.
Our Favorite Christian Resources – Bible Translations, Christian Speakers And More!.
0 kommentar(er)
